Job Summary:

We are seeking a highly experienced and strong Restaurant Manager to oversee daily operations at our fast-growing Indian restaurant. This is an excellent opportunity for skilled hospitality professionals, including experienced managers from India, who want to build an international career in Europe.

The ideal candidate will be a confident leader, results-driven manager, and customer-focused professional with a strong understanding of Indian restaurant operations, service culture, and team management. A passion for quality, discipline, and consistent guest satisfaction is essential.

Key Responsibilities:

1. Restaurant Operations & Leadership

Oversee daily restaurant operations to ensure smooth, efficient, and high-quality service.
Lead, supervise, and motivate staff to maintain excellent performance and service standards.
Handle customer feedback professionally and resolve issues to ensure guest satisfaction.

2. Staff Management & Training

Recruit, train, and manage restaurant staff to build a strong and reliable team.
Ensure discipline, professionalism, and high service standards across all shifts.
Create staff schedules and manage performance evaluations.

3. Quality Control & Customer Experience

Ensure excellent food presentation, service quality, and restaurant cleanliness.
Maintain consistent customer satisfaction by monitoring service and guest experience.
Uphold the restaurant’s reputation for authentic Indian hospitality.

4. Inventory, Finance & Administration

Manage inventory, suppliers, ordering, and stock control.
Monitor budgets, control costs, and improve overall profitability.
Oversee cash handling, reporting, and daily financial records.

5. Hygiene, Safety & Compliance

Ensure full compliance with food safety, hygiene, and workplace regulations.
Maintain a clean, organized, and safe restaurant environment at all times.

Qualifications:

• Proven experience as a Restaurant Manager or similar leadership role

• Experience managing Indian restaurants or hospitality businesses is a strong advantage

• Strong understanding of Indian cuisine, service standards, and customer expectations

• Excellent leadership, communication, and problem-solving skills

• Ability to work in a fast-paced, high-volume restaurant environment

• Strong work ethic, discipline, and commitment to quality

We Offer:

• Permanent full-time employment

• Morning, day, evening, and weekend shifts

• Friendly and professional work environment

• Opportunity to grow in a successful international Indian restaurant brand

• We strongly encourage experienced Restaurant Managers from India to apply