Job Summary

We are seeking an experienced Tandoor Chef to join our culinary team and bring the authentic flavors of traditional Indian cuisine to our customers.

The ideal candidate will have a deep understanding of tandoor cooking techniques, including preparation of meats, bread, and vegetables, and be skilled at operating and maintaining a tandoor oven.

This role requires passion for tandoori dishes, attention to detail, and a commitment to quality and consistency in each dish served.

Key Responsibilities

1. Preparation & Cooking

• Prepare and cook a variety of tandoor dishes such as tandoori chicken, lamb kebabs, naan, roti, and other clay oven-baked items

• Ensure quality and presentation standards are consistently met

• Handle and prepare marinades, spice mixtures, and ingredients to enhance authenticity and flavor

• Operate, monitor, and control the temperature of the tandoor oven to achieve desired cooking results

2. Kitchen Maintenance & Hygiene

• Ensure cleanliness and proper maintenance of the tandoor oven, utensils, and work area

• Follow food safety and hygiene regulations at all times

• Maintain a clean, organized, and safe working environment

• Manage inventory and coordinate restocking of spices, ingredients, and supplies

3. Recipe & Menu Development

• Collaborate with the culinary team to develop new tandoori dishes and seasonal specialties

• Align dishes with customer preferences and restaurant standards

• Stay updated on culinary trends to introduce creative, high-quality tandoor offerings

4. Quality Assurance

• Monitor the quality, freshness, and presentation of all tandoori items

• Ensure customer satisfaction through consistent food quality

• Prepare food efficiently while following order specifications and serving standards

Qualifications

• Proven experience as a Tandoor Chef or similar role in a high-volume restaurant

• In-depth knowledge of tandoori cooking techniques, spices, marinades, and flavor profiles

• Experience working with and maintaining a tandoor oven