Kitchen Manager / Chef – MiniAlma, Islands Brygge

Do you enjoy taking responsibility and running a kitchen with a high degree of independence? MiniAlma is looking for an experienced and organised Kitchen Manager / Chef to oversee the day-to-day operation of our kitchen, from ordering ingredients to serving high-quality dishes.

About the role

You will be responsible for the daily operation of the kitchen and will mainly work independently. During busy periods, you'll have extra team support to help ensure smooth service.

Your responsibilities will include:

Preparing and delivering our menu to a consistently high standard.

Ordering ingredients and managing stock levels.

Planning kitchen workflows and helping develop the menu.

Maintaining high standards of kitchen hygiene, food safety procedures and organisation.

About you

We're looking for someone who:

Has experience working in a professional kitchen, ideally as a chef, sous chef or kitchen manager.

Enjoys working independently and taking ownership of their responsibilities.

Is well organised, keeps a clear overview and stays calm under pressure.

What we offer

A key role with plenty of responsibility and the opportunity to make your own mark on the kitchen.

Salary based on qualifications and experience.

A full-time position with an immediate start, or as soon as possible.

Practical information

Location: MiniAlma, Egilsgade 22, 2300 Copenhagen S, Denmark

Employment: Full-time

Interested?

If you have any questions or would like to apply, we'd love to hear from you.

Contact: Tanja Bandholm

Email: info@cafealma.dk

Interviews will be held on an ongoing basis, so we encourage you to apply as soon as possible.

Application deadline: 27 August 2026

CVR: 34898898 – Café Alma