Restaurant Al-Diwan, Copenhagen, Denmark is seeking passionate chefs having in-depth knowledge and working experience in Moghulai Cuisine in all departments - from soups to appetizers, from tandoori items to curries and from desserts to making different types of authentic breads.

Experience in a la carte, take away, catering and buffet set up for large groups.

You must have a certificate in kitchen hygiene to ensure and promote food safety through a clean, safe and well organised work place and decrease product waste.

A documented proof of previous work experience(s) of minimum of 8 years with reference.

As a chef, you should be able to work and co-ordinate with staff and should be able to handle a fast pace working envoirement. Ability to handle every situation in a calm, respectful and professional manner.

Willingness to adapt our current concept, yet develop new ideas for and to inhance the taste and to create new and exciting dishes.

Restaurant is willing to assist in applying for a work visa for you.