Restaurant Manager for Indian Restaurant

Pippali Indian Grill is looking for an experienced Restaurant Manager!

Pippali Indian Grill is an Indian restaurant serving authentic Indian food with a focus on quality, flavour, hospitality and traditional cooking culture. We are looking for a responsible and experienced Restaurant Manager to help manage the daily operations of the restaurant and ensure a high standard of service, organisation and guest experience.

As our Restaurant Manager, you will be responsible for the daily coordination of the restaurant, including staff planning, customer service, communication between the kitchen and front-of-house, purchasing, quality control and general operational management. You will play an important role in ensuring that the restaurant runs efficiently and professionally every day.

Your main tasks will include:
Managing and coordinating the daily restaurant operations
Planning staff schedules and assigning daily tasks
Supervising and supporting kitchen and service staff
Ensuring a high level of customer service and guest satisfaction
Handling customer enquiries, feedback and complaints professionally
Coordinating communication between kitchen staff and front-of-house staff
Assisting with purchasing, stock control and supplier coordination
Ensuring compliance with hygiene, food safety and workplace procedures
Helping maintain quality, efficiency and consistency in restaurant operations
Supporting management with administrative and operational tasks
Training and guiding new employees when needed

We expect that you:
Have relevant education in hospitality, restaurant management, business or a related field, or equivalent documented professional experience
Have experience from the restaurant, hospitality or food service industry
Have experience with staff coordination, planning and daily operations
Can work independently and take responsibility for running daily restaurant tasks
Have good communication and organisational skills
Are service-minded, reliable, flexible and solution-oriented
Can handle a busy restaurant environment and make decisions under pressure
Have knowledge of hygiene, food safety and restaurant service standards
Can communicate in English. Danish is an advantage but not required.
Knowledge of Indian food culture, Indian cuisine or Indian restaurant operations is an advantage.

Documentation of qualifications

Applicants should be able to document their professional background through relevant certificates, diplomas, employment references, recommendation letters, previous employment records or other documentation showing education and/or practical experience in restaurant management, hospitality, business operations or staff coordination.

We offer:
A full-time position in an Indian restaurant
A responsible role with influence on daily operations
A workplace with focus on authentic food, quality and good service
A friendly and professional working environment
The opportunity to use your management experience in the Danish restaurant industry
Salary according to qualifications and agreement
Employment terms according to Danish standards

Please write in the subject field that you are applying for the manager position. We look forward to hearing from you!