We are looking for an experienced kitchen chef to join our new restaurant Sushi&Wok Søborg.
About the position:
Full-time position, starting from June 1st 2026.
You weill be resposible for prepareing a variety of Asian cold dishes(sushi and more) and stir-fried meals.
We value consistency, good hygiene and a positive attitude in the kitchen.
Requirements:
Experience with sushi and wok stir-fry cooking.
famailiarity with Asian cuisine (e.g. Chinese, Japanese, Thai )
ability to work independently and as part of a team.