We are looking for a stable responsible chef who can prepare East Asian cuisine. Who also has 5-10 yeaars of experience as a chef in an Asian restaurant or a Chinese restaurant.
We are a large and busy Restaurant serving East Asian cuisine and Sushi. Therefore you must be able to work independently and under pressure. We require that you have a thorough knowledge of traditional East Asian cuisine. Besides that, you must have a strong team spirit.
You working hours are between 12-10pm, and 37 hours per week.