We are looking for a full-time cook, who is able to work flexible hours during weekdays and weekends.
The job requires experience in the kitchen, and requires you to work in a team to help create and maintain quality dishes.
Key duties and responsibilites:
Prepare and cook menu items according to recipes and presentation standards.
Ensure food is prepared in a timely manner during service hours.
Maintain high standards of food quality, taste, and consistency.
Follow food safety and hygiene regulations at all times.