About the Role

We are looking for an experienced and hands-on Restaurant Manager to take full responsibility for the daily operation of our Berlin-style döner restaurant.

You will be responsible for staff, quality, operations, and ensuring a smooth, profitable, and well-organised business.

This role is ideal for someone who can run the restaurant as if it were their own, with strong leadership skills and a passion for food and service.

Key Responsibilities

Overall responsibility for daily restaurant operations

Staff management: hiring, scheduling, training, and supervision

Ensuring high food quality and consistency (Berlin Döner standards)

Stock control, ordering, and supplier coordination

Cash handling, POS management, and daily reporting

Ensuring hygiene, food safety, and compliance with regulations

Handling customer service and resolving issues professionally

Optimising workflows, costs, and efficiency

Supporting marketing activities and local promotions

Coordinating with ownership on performance and improvements

Required Qualifications & Skills

Proven experience as a restaurant manager or senior supervisor

Strong leadership and people-management skills

Experience with fast food / kebab / casual dining is a big advantage

Good understanding of food safety and hygiene standards

Ability to work independently and take responsibility

Strong organisational and problem-solving skills

Comfortable with POS systems and basic reporting

Fluent in English (Danish or German is an advantage, not a requirement)

What We Offer

Full operational responsibility and trust

Stable full-time position (160.66 hours/month)

Competitive salary based on experience

Opportunity to grow with an expanding Berlin Döner concept

A dynamic and fast-paced working environment

Long-term collaboration for the right candidate

How to Apply

Please send your CV and a short motivation describing your experience and why you are a good fit for this role.