We are looking for a dedicated and structured leader to oversee the daily operations of our restaurant.

You will play a key role in ensuring high-quality service and an excellent guest experience.

Responsibilities

• Manage and coordinate the daily operations of the restaurant

• Plan staff schedules and assign daily tasks

• Ensure a high standard of service and guest satisfaction

• Work closely with the kitchen team on daily operations

• Handle ordering of goods and inventory management

• Ensure compliance with food safety and hygiene regulations

• Train and develop team members

Qualifications

• Experience in the restaurant or hospitality industry

• Previous leadership experience in a restaurant, café, or similar setting

• Strong teamwork skills and a structured approach to work

• Responsible and service-minded

• Good communication skills

• Proficiency in English

Start date: As soon as possible

Number of positions: 2