We are currently interviewing and testing candidates and hereby invite you or your most trustworthy and maybe allso a bit crazy friend with tons of personality, to join one of Copenhagens most respected hospitality teams. We dont care what football team you rout for, what political party you hail or how pretty your tatoos might be. We want a collegue who just loves food, wine and the talent to inspire guests from all over the world to enjoy it as much as you do.

As we currently only are opened 5 nights a week (closed sundays and mondays) the shifts are evenings and weekends. We do tableside servings such as french steak tartare and classic flambées as well as presenting one of Copenhagens most exciting servings of Plateau de Fromage. In other words its not a walk in the park job, but if you truely are passionate about the buisness, this might just be one of the most fullfilling and respected jobs you will ever have had as a waiter.

We will of course train you in the classic waiters crafts, but we expect you to have a certain amount of experience as either a waiter or a chef. We are a small team of very passionate individuals, who help eachother out. Here we help eachother to become better rather than downtalking lack of training and experience. Our goal is giving every single guest the best possible dining experience we can give - and we are good at it.

Got the confidence to try? We dont bite. We cherrish good personality and passion higher than impressive CV's. If you have the dream - we might just be the right team for you.

Take a look at our website www.oneten.dk and read more about us. Have a look at, what our guests think of us. If you still want to give us a shot, you can either apply by mail or call me directly. You will find the contact information on our website as well.

Looking forward to hearing from you - Bjørn Lauridsen, Restaurant Manager and Head Sommellier.