Sous Chef – Latin American Restaurant

We are looking for an experienced and passionate Sous Chef to support the kitchen team at our Latin American restaurant. This role is perfect for someone who enjoys bold flavors, works well under pressure, and wants to be part of a strong and motivated team.

Responsibilities

• Support the Head Chef in daily kitchen operations

• Ensure consistent food quality, taste, and presentation

• Help supervise and support the kitchen team during service

• Maintain high standards of hygiene, safety, and organization

Requirements

• Proven experience as a Sous Chef or strong Chef de Partie

• Passion for Latin American cuisine (experience is a plus)

• Ability to work in a fast-paced kitchen environment

• Strong teamwork and communication skills

• Fluent in English (Spanish is a plus)

We Offer

• A key role in a growing restaurant

• Competitive salary based on experience

• A passionate, international team

• Opportunity to grow with the concept

📩 Apply with your CV and a short introduction to:
gordacph@gmail.com