Restaurant Manager:

We are looking for a skilled and reliable Restaurant Chef/Managers who thrives in a fast-paced, high-pressure restaurant environment.

You must be able to maintain quality, consistency and speed during busy service while working towards clearly defined operational and financial KPIs.

The role requires you to:

·       Perform confidently under pressure and during high-volume service

·       Consistently deliver food to the customers on table

·       Meet agreed KPIs for cost management, waste management, productivity, waiting staff performance and kitchen performance

·       Control and minimize unnecessary waste

·       Work efficiently within staffing and labour targets

·       Take responsibility for your own performance and contribute to the overall results of the restaurant

·       Maintain high standards of hygiene, organization and food safety

·       Work closely with management to identify problems and improve results

·       We are looking for someone who understands that running a successful restaurant is about both great food and great numbers.

·       We have multiple locations, but this vacancy is for Bandhan Viborg Restaurant.

So don't hold back!

Feel free to write us for any questions you have on our e-mail: viborg@bandhan.dk

Hardik Patel

Note:

Please don't call on restaurant phone before any agreement.