Job Vacancy: Nepali Cuisine Chef

We are looking for a skilled and passionate Nepali Cuisine Chef to join our team.

Key Responsibilities

• Prepare authentic Nepali dishes, including momos, dal bhat, curries, thukpa and traditional specialities.

• Ensure high standards of taste, presentation and food quality.

• Manage food preparation and daily kitchen operations.

• Maintain excellent hygiene and food-safety standards.

• Monitor stock levels and minimise food waste.

• Help develop new dishes and seasonal menus.

• Work closely with the kitchen and service teams.

Requirements

• Professional experience preparing authentic Nepali cuisine.

• Strong knowledge of Nepali spices, ingredients and traditional cooking techniques.

• Ability to work efficiently in a busy kitchen.

• Good teamwork, organisation and time-management skills.

• A responsible and positive attitude.

• Relevant culinary training or certification is an advantage.

• Basic English communication skills.

We Offer

• A friendly and multicultural workplace.

• Competitive salary based on experience.

• Opportunities for professional development.

• Staff meals during working hours.

• Stable employment with agreed working hours.

To apply, please send your CV and a short introduction .