Cook from scratch with ingredients you can see out the window.

Our Danish bistro is looking for cooks who love season and local produce, and who want to help shape a kitchen in development. You'll work side by side with Claus Henriksen and the rest of the team – in an environment where craft and the joy of good ingredients come first.

Who is Claus Henriksen?

You'll work closely with Claus Henriksen – one of Denmark's most acclaimed chefs and co-owner of the restaurants in Anneberg Kulturpark.

• Michelin star with Restaurant MOTA in 2022 – just eight months after opening, and the star still stands in the 2026 Michelin Guide

• Named Restaurant of the Year 2022 by Den Danske Spiseguide that same year

• Inducted into Den Danske Spiseguide's Hall of Fame

• Head chef at Dragsholm Slot for 13 years and the driving force behind the castle's Michelin star

• Background from kitchens such as noma and Formel B

• Anneberg Kulturpark hosted the Danish Michelin gala in 2025

Claus has helped put Nordic cuisine on the world map – and he's in the kitchen every day, not in the office. That's the environment you step into.

About the place

Anneberg Spisehus is a Danish bistro open every day, set in Anneberg Kulturpark – a listed complex from 1915 surrounded by forest, fields and the Isefjord. We serve honest food from local produce with great care for craft. Sister restaurant MOTA holds the Michelin star; here the mood is more relaxed, but the ambition for quality is the same.

Your tasks

• Cooking from scratch with a focus on season and local produce

• Working closely with Claus Henriksen and the rest of the kitchen

• Helping to develop and refine dishes and menus

• Contributing to a kitchen of high craft and good spirits

What you get

• On-site housing possible – room to live, not just get by

• Real influence on menus and ideas

• Seaweed, herbs and local fishing from the Isefjord

• Full-time or part-time – we'll find a solution

• Competitive pay + housing + low cost of living

• Pension scheme

• Good, stable and flexible working hours/rota

We're looking for someone who

• Has strong craft and enjoys working independently

• Is curious about produce, seasons and new inspiration

• Thrives in a fast-paced kitchen with good spirits

• Wants to take ownership and bring ideas

EU applicants are warmly welcome – relocation support and housing available.