Front of House Manager – Diamond Slice

Location: Copenhagen, Denmark (Nørrebro)

Position: Full-Time (37 hours / week)

Salary: 28,000 – 35,000 DKK / month (based on experience)

Start Date: As soon as we find the right candidate

About Diamond Slice

At Diamond Slice, we bring proper New York slice shop culture to Copenhagen. We elevate the humble slice with high-hydration sourdough, top-tier seasonal local ingredients, natural wines, craft beers, and cocktails—all served in a fast-paced, high-energy, welcoming neighborhood environment.  We pride ourselves on exceptional quality, great hospitality, and an unpretentious vibe.

We are growing and looking for a driven Front of House Manager to lead our floor operations, nurture our team culture, and deliver outstanding guest experiences.

The Role & Key Responsibilities

As FOH Manager, you will take ownership of the day-to-day guest experience, lead shift execution, and serve as a key operational anchor for both our daily service and special events.

• FOH Leadership & Experience: Take ownership of the Front of House, ensuring smooth service flow, excellent atmosphere, and high operational standards.

• Team Coaching & Motivation: Train, mentor, and inspire the FOH team to build a high-performing, friendly, and efficient service squad.

• Guest Communication: Serve as the primary face and voice for guest interactions, handling feedback, special requests, and inquiries with warmth and professionalism.

• Festivals & Events Logistics: Play a central, hands-on role in planning and executing logistics for outdoor festivals, pop-ups, and special catering events.

Candidate Profile

We are looking for an experienced hospitality leader who takes initiative, and thrives with autonomy.

Requirements & Qualifications

• Experience: Minimum 5 years of experience in hospitality (with proven leadership or supervisory experience preferred).

• Autonomy & Problem Solving: Self-motivated, proactive, and comfortable taking ownership to solve operational challenges independently.

• Assertive Communication: Unafraid to speak up, bring issues to the table, and constructively challenge the status quo to make operations better.

• Feedback Culture: Skilled and comfortable with both giving and receiving direct, constructive feedback with colleagues and leadership.

• Guest-Centric Mindset: Genuinely loves host culture, high-energy environments, and personal interactions with guests.

• Schedule Availability: Fully comfortable working evenings, weekends, and peak service hours.

What We Offer

• Competitive Compensation: 28,000 – 35,000 DKK / month, aligned with your experience.

• Flexible Schedule: High degree of scheduling flexibility, provided operations run smoothly and team coverage is secure.

• Autonomous Role: Real freedom to shape FOH operations and make your mark on our growing brand.

• Great Culture: A fast-paced, supportive, and passionate workplace with high standards and great pizza.

How to Apply

Ready to join the Diamond Slice team?

Please submit your CV along with a short introduction telling us about yourself and why you'd be a great fit for Diamond Slice to: work@diamondslice.dk

Note! Applications must include: "Diamond Slice FOH Manager" in the subject line to be considered.

Applications are reviewed on an ongoing basis, and we will hire as soon as we find the right candidate.