Do you like pizza like our customers do? Then maybe you are the person we would like to have in our restaurant in Risskov.

We are an Italian restaurant with three locations in the city center, Risskov and Højbjerg.

We bake a Neapolitan pizza, where the base is based on a sourdough.

At Surdejspizzeria, we make pizza in a Scugnizzo Napoletano oven, which bakes the pizza like a traditional wood-fired oven, namely in 90 seconds.

Our vision is that the quality should always be top-notch, and we work hard to give our customers the best experience.

As a manager at Surdejspizzeria, you work independently and solve the tasks that come with working in a pizzeria kitchen. You will have to be involved in the entire kitchen operation.

We are a super nice team that works closely together to ensure the best quality and service.

About you

- Have experience in baking pizza and know how to open a dough.

- Can work weekends.

- Independent and proactive.

- A team player

- Thrives in a busy environment

Tasks:

- Purchasing.

- Make work plans.

- Create new menus.

- Participate in daily operations.

Salary is determined according to qualifications.

Employment: as soon as possible.

We hold interviews continuously and close the posting when the right candidate is found, so hurry up and send your CV today!

Send CV to kontakt@surdejspizzeria.dk.