Restaurant Al-Diwan, Copenhagen, Denmark is seeking passionate chefs having in-depth knowledge and working experience in Moghulai Cuisine in all departments - from soups to appetizers, from tandoori items to curries and from desserts to making different types of authentic breads.
Experience in a la carte, take away, catering and buffet set up for large groups.
You must have a certificate in kitchen hygiene to ensure and promote food safety through a clean, safe and well organised work place and decrease product waste.