• Preparation (Setting tables with appropriate silverware, glassware, and linens)
• Menu Knowledge
• Greeting and Seating
• Order Taking and communication to the kitchen
• Serving
• Regularly checking in with the customers
• Presenting checks
• Assisting with the clean up
• Bar and Gastronomy desk preparations and servings
• 130 kr/h
• 37 h per week
• 1 free day per week