• Food Preparation (Washing, chopping, slicing, and measuring ingredients. Preparing meats, vegetables, and other components for recipes)
• Assist in cooking
• Maintaining cleanliness (wiping counters, and cleaning kitchen areas. Ensuring all workstations and equipment are clean and organized, washing dishes if occurs)
• Inventory management assist
• 135 kr/h
• 37 h per week
• 1 free day per week