Join Alouette as a sommelier and become part of a Michelin-starred team dedicated to purpose-driven hospitality, world-class dining, and deep product knowledge. We offer a 3.5-day workweek (Wednesday to Saturday, with Sunday to Tuesday off), a competitive salary based on experience, and tips split evenly across the team. You’ll have access to private health insurance, eligibility pension after one year, five weeks of paid vacation, and eligibility to apply for our biannual work and study grant.

Most importantly, you’ll join a respectful, team-oriented, aggression-free workplace where you can grow and thrive.

We’re looking for someone with at least one year of restaurant experience who brings passion, humor, and good vibes to the floor.

You should love wine, coffee, and all things beverage, and you genuinely enjoy connecting with guests. You’re fluent in English (Danish is a plus but not required), and you’re a team player who is looking for a place to develop your skills while being part of something meaningful.

At Alouette, we take pride in working closely with local farmers and makers, creating a dining experience rooted in purpose, people, planet, and profit, and we believe team culture is just as important as the guest experience.

If this sounds like you, send us your CV and a short message about yourself and why you want to work at Alouette.

We look forward to meeting you.